Las Vegas Restaurant and Hospitality Industry Update

By XobeeAdmin on October 31, 2018 in

Legal Update by SHLC Attorney and NV Restaurant Association Board Member,  Brett Sutton

Guest Speakers:

  • Kerry Bubolz, President Las Vegas Golden Knights
  • Steve Hill, CEO Las Vegas Convention and Visitors Authority
  • Steve Danon, SVP Public Affairs, National Restaurant Association

Luncheon Hosts: 

  • Joe Essa, President, Wolfgang Puck Worldwide, Inc. and Board Director, National Restaurant Association
  • Gino Ferraro, Owner, Ferraro’s Italian Restaurant and Wine Bar


Cost:  $250 per person


To register or for more information contact: Annie McEniry at or call (202) 331-5920.